Yo, let’s talk about how to whip up some mouthwatering bolognese sauce that’ll have everybody coming back for seconds. This ain’t just any regular ole sauce; we’re talking about an authentic recipe that’s gonna bring that rich, hearty flavor you crave. So grab your apron and let’s get cooking!
Bolognese Sauce
Check out this beautiful image of that delicious bolognese sauce!
Ingredients
Here’s what you’ll need to gather up for this scrumptious dish:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 2 garlic cloves, minced
- 1 pound ground beef
- 1 pound ground pork
- 1 can (28 ounces) crushed tomatoes
- 1 tablespoon tomato paste
- 1 cup red wine (optional, but recommended)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil for garnish
- Grated Parmesan cheese for serving
Instructions
Now that you got all your ingredients ready, let’s break it down step by step:
- In a large skillet, heat the olive oil over medium heat. Toss in the chopped onion, carrot, and celery. Sauté that mix until it’s soft and fragrant, about 5-7 minutes.
- Add the minced garlic and cook for an additional minute, making sure it doesn’t burn.
- Next, throw in the ground beef and pork, breaking it down with a wooden spoon. Cook until the meat is browned and no longer pink. Drain any excess fat.
- Pour in the crushed tomatoes, adding the tomato paste, and stir well. Now is the time to pour in your red wine, if you’re using it. This adds a whole new dimension of flavor.
- Season with oregano, basil, salt, and pepper. Let it simmer on low for at least 45 minutes to an hour, stirring occasionally. The longer it simmers, the better it gets!
- Once your sauce is thick and flavors are blended beautifully, taste and adjust the seasonings if needed.
- Serve it hot over your favorite pasta, and don’t forget to sprinkle some fresh basil and grated Parmesan on top!
That’s it! You just made one of the most beloved Italian dishes out there. So gather your folks around, serve it up, and dig in! You know this bolognese is gonna be a hit!