Indulging in the delightful taste of Swedish coffee bread is a timeless way to enhance your morning routine or afternoon tea. This bread, often rich and sweet, offers a perfect pairing with your favorite beverage. Here’s a recipe that’s easy to follow, even for beginners. Let’s get started!

Deliciously Sweet Swedish Coffee Bread

This recipe will guide you through the enchanting process of making Swedish coffee bread using a bread machine. With its unique flavors and delightful texture, it’s sure to impress your family and friends!

Ingredients:

• 1 cup milk
• 1/2 cup sugar
• 1/2 cup butter, softened
• 2 large eggs
• 4 cups bread flour
• 1/2 teaspoon salt
• 2 1/4 teaspoons bread machine yeast
• 1 teaspoon ground cardamom (optional)

Instructions:

1. Start by pouring the milk into the bread machine pan, followed by the sugar and softened butter. Stir the mixture gently.
2. Next, add the eggs and then layer the bread flour over the top, making sure to cover the liquid ingredients completely.
3. Sprinkle the salt and yeast on top of the flour. Make a small well in the flour and add the yeast to ensure proper activation.
4. If you’re using ground cardamom, sprinkle it evenly over the top along with the yeast.
5. Insert the pan into the bread machine, close the lid, and select the “Sweet” cycle. Set the crust color to your preference.
6. Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack for at least 15 minutes.
7. Slice and serve your Swedish coffee bread warm, or store it in an airtight container for later enjoyment.

This bread is ideal for gatherings or simply to enjoy with your loved ones at home. The sweet, fragrant aroma that fills your kitchen as it bakes is just the icing on the cake! Treat yourself and your friends to this delightful loaf and enjoy the little moments that make life so sweet.

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