How to Make Breaded Center Cut Pork Chops Like A Professional

Welcome to this delightful and savory recipe for Breaded Center Cut Pork Chops! This dish is perfect for a family dinner or a hearty meal with friends. The crispy breading brings out the rich flavor of the pork, making it a favorite on any dining table. Let’s dive into the details of preparing this mouthwatering dish!

Breaded Center Cut Pork Chops

Get ready to impress your loved ones with these perfectly cooked pork chops that are crispy on the outside and juicy on the inside.

Breaded Center Cut Pork Chops

Ingredients

  • 4 center cut pork chops
  • 1 cup breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • Cooking oil for frying

Instructions

  1. Begin by prepping your pork chops. Pat the chops dry with a paper towel to remove excess moisture. This step is crucial for achieving a crispy crust.
  2. In a shallow dish, combine the flour, salt, pepper, garlic powder, onion powder, and paprika. Mix well.
  3. In another bowl, whisk the eggs and Dijon mustard together until smooth.
  4. In a third shallow dish, spread the breadcrumbs evenly.
  5. Take each pork chop and first coat it in the seasoned flour, shaking off any excess. Next, dip it into the egg mixture, allowing any excess to drip off. Finally, press the pork chop firmly into the breadcrumbs, ensuring it’s well-coated on all sides.
  6. Heat a generous amount of cooking oil in a large skillet over medium heat. Once the oil is hot, carefully place the breaded pork chops in the skillet.
  7. Cook the chops for about 4-5 minutes on each side or until they turn a beautiful golden brown and are cooked through. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).
  8. Once cooked, transfer the pork chops to a plate lined with paper towels to drain any excess oil.
  9. Let the chops rest for a few minutes before serving. This waiting time helps the juices redistribute, ensuring every bite is moist and flavorful.

Serve your delicious breaded pork chops with your favorite sides, such as mashed potatoes and steamed vegetables, for a complete meal that you and your guests will love. Enjoy this crispy, savory delight!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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