Cooking can be both an art and a science, and one of the most delightful experiences in the kitchen is preparing a well-loved dish. Today, we’re focusing on a classic favorite that brings comfort and satisfaction to the dinner table: Breaded Pork Tenderloins. This recipe blends tender pork with a crispy coating, making it a perfect choice for family gatherings or weeknight dinners. Let’s dive into the details.
In the Kitchen with Jenny: Breaded Pork Tenderloins
This dish is not only delicious but also simple to prepare. The combination of seasonings and breading gives the pork an irresistible crunch that pairs wonderfully with your choice of sides. Below, you’ll find all the information you need to create this delightful dish.
Ingredients:
- 1 pound pork tenderloin
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably panko for extra crispiness)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Oil for frying (vegetable or canola oil)
- Lemon wedges (for serving)
Instructions:
- Begin by preparing your pork tenderloin. Trim any excess fat and slice the tenderloin into 1-inch thick medallions.
- Set up a breading station: Place the flour in a shallow dish, whisk the eggs in another dish, and combine the breadcrumbs, salt, pepper, and garlic powder in a third dish.
- Dip each piece of pork into the flour, shaking off any excess, then immerse it in the beaten eggs, and finally coat it with the breadcrumb mixture, pressing gently to adhere.
- In a large skillet, heat approximately 1/2 inch of oil over medium heat. Once the oil is hot, add the breaded pork medallions, being careful not to overcrowd the pan.
- Fry the pork for about 3-4 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to ensure an internal temperature of 145°F.
- Once cooked, remove the pork from the skillet and place it on paper towels to drain any excess oil.
- Serve the breaded pork tenderloins hot with lemon wedges on the side, allowing diners to drizzle fresh lemon juice over the pork for added flavor.
Enjoy this crispy and succulent dish alongside your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad. Each bite promises a harmonious blend of flavors that will surely become a staple in your culinary repertoire.