How to Cook Brown Sugar Cookies Ii in Easy Steps

There’s something truly delightful about baking cookies, especially when it comes to brown sugar cookies. The rich, sweet flavor they offer is simply irresistible, making them a perfect treat for any occasion. If you’re in the mood for some scrumptious baking, let me take you through this easy recipe that will leave your kitchen smelling heavenly.

Brown Sugar Cookies

These brown sugar cookies are soft, chewy, and full of flavor. They’re perfect for sharing, or simply for indulging on your own. Let’s get started!

How to Cook Brown Sugar Cookies Ii in Easy Steps

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy.
  3. Add the egg and vanilla extract, mixing until well incorporated.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
  6. Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them a couple of inches apart.
  7. Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden and the centers look slightly under-baked. They will continue to cook while cooling.
  8. Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

And there you have it! The perfect batch of brown sugar cookies to satisfy that sweet craving. Enjoy them with a glass of milk or your favorite cup of tea, and share them with friends and family who are sure to love them just as much as you do!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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