If you’re looking for a delightful treat that pairs perfectly with a cup of tea or coffee, look no further than this Brown Sugar Shortbread. This classic cookie offers a buttery crunch with a hint of caramel flavor thanks to the brown sugar. With just a few simple ingredients, you can whip up a batch that will impress friends and family alike.
Brown Sugar Shortbread
These shortbread cookies are incredibly easy to make, requiring minimal effort while yielding maximum flavor. The texture is crumbly yet firm, making them ideal for a snack or dessert. Let’s jump right into the recipe!
Ingredients
- 1 cup (226g) unsalted butter, at room temperature
- ¾ cup (150g) brown sugar, packed
- 2 cups (240g) all-purpose flour
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- Mix the butter and sugar: In a large bowl, cream together the butter and brown sugar until light and fluffy. This should take about 3-4 minutes.
- Add the dry ingredients: Gently add the flour and salt to the butter mixture. Mix until just combined, then stir in the vanilla extract.
- Shape the dough: Turn the dough out onto a lightly floured surface and shape it into a log. Wrap in plastic wrap and refrigerate for about an hour for best results.
- Slice and bake: Once chilled, slice the log into thick rounds and place them on the prepared baking sheet. Bake for 12-14 minutes, or until the edges are lightly golden.
- Cool and enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious treats with your favorite beverage!
These Brown Sugar Shortbread cookies are sure to become a favorite in your household. They’re simple, flavorful, and perfect for any occasion. Enjoy baking and indulging in these delightful treats!