How to Cook Busy Day Barbeque Brisket (Step-by-Step)

Are you ready to fire up the grill and impress your friends and family with a mouthwatering barbeque brisket? This Busy Day Barbeque Brisket recipe is perfect for any occasion, whether you’re hosting a backyard barbecue or simply indulging in a delicious weekend feast. Gather your ingredients and let’s get cooking!

Busy Day Barbeque Brisket

This tender and flavorful brisket will have everyone coming back for seconds. Enjoy a bite of juicy meat seasoned to perfection and cooked low and slow. Ready to dig in? Let’s get to the details!

Busy Day Barbeque Brisket

Ingredients

Here’s what you’ll need to prepare this delightful dish:

  • 4-5 pounds of beef brisket
  • 2 tablespoons of olive oil
  • 1 cup of beef broth
  • 1 large onion, chopped
  • 4 cloves of garlic, minced
  • 2 tablespoons of brown sugar
  • 2 tablespoons of smoked paprika
  • 1 tablespoon of chili powder
  • 1 tablespoon of ground black pepper
  • 1 tablespoon of salt
  • 1 teaspoon of cayenne pepper (optional)
  • Your favorite barbeque sauce for serving

Instructions

Let’s dive into the step-by-step process for crafting this amazing brisket:

  1. Preheat your oven to 300°F (150°C).
  2. In a large skillet, heat the olive oil over medium heat. Sauté the chopped onions until they are golden and soft, about 5 minutes.
  3. Add the minced garlic, brown sugar, smoked paprika, chili powder, black pepper, salt, and cayenne pepper to the skillet. Stir to combine and cook for another 2 minutes until fragrant.
  4. In a roasting pan, place the brisket fat side up. Rub the spice mixture all over the brisket, ensuring it’s evenly coated.
  5. Pour the beef broth into the pan, around the brisket, but try to avoid washing off the rub. This broth will keep the meat moist while it cooks.
  6. Cover the roasting pan tightly with foil. Place it in the preheated oven and let it cook for 4-5 hours, or until the meat is incredibly tender and easily pulls apart with a fork.
  7. Once done, remove the brisket from the oven and let it rest for at least 20 minutes before slicing. This allows the juices to redistribute, ensuring every bite is succulent.
  8. Serve with your favorite barbeque sauce and enjoy the juicy, smoky goodness!

This Busy Day Barbeque Brisket is a showstopper that will have everyone raving about your cooking skills. Whether you’re a seasoned griller or trying it for the first time, this recipe is simple and satisfying. Enjoy your mouthwatering brisket!