How to Cook Butter Icing For Sugar Cookies (Step-by-Step)

Y’all, if you’re lookin’ to bring some sweetness to your holiday season, let me introduce you to these delightful Christmas Sugar Cookies with Royal Icing. They not only taste amazing but also look oh-so-pretty on your dessert table. Gather your loved ones, roll up those sleeves, and let’s whip up a batch that’ll have everyone reaching for more!

Christmas Sugar Cookies

These sugar cookies are a classic during the holiday season. They’re soft, buttery, and perfect for decorating. Trust me, you’ll want to make a whole bunch of these!

Christmas Sugar Cookies with Royal Icing

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 to 4 tablespoons buttermilk
  • Royal icing (for decoration)

Instructions

  1. Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper.
  2. In a bowl, mix together the flour, baking soda, and baking powder. This is your dry mix, so set it aside.
  3. In a large mixing bowl, cream together the softened butter and sugar until smooth. Ain’t nothin’ like that buttery goodness!
  4. Add in the egg and vanilla extract. Keep mixing until everything is combined real good.
  5. Gradually add the dry mix to the wet mix, stirring until just blended. You want it to come together nicely, but don’t overdo it.
  6. If the dough seems too thick, add in a tablespoon of buttermilk at a time until it reaches a doughy consistency that’s easy to roll out.
  7. Roll the dough into balls and place them on the prepared baking sheets, leaving enough space between each one.
  8. Bake in the preheated oven for about 8 to 10 minutes. They should be golden around the edges but still soft in the middle.
  9. Let those cookies cool on the sheets for a few minutes before transferring them to a wire rack. This is the hard part—wait until they cool completely before decorating!
  10. Once cooled, get creative with the royal icing. You can pipe it, spread it, or drizzle it—whatever your heart desires!

And there you have it! Beautiful, festive Christmas Sugar Cookies that’ll spread joy and sweetness during this special time of year. So, grab your crew and make these together, because baking is always better with family and friends. Happy baking!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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