Hey ya’ll! Gather around ’cause we about to whip up some scrumptious Butter Cookies And Nuts that’ll have everyone coming back for seconds. These delightful treats are perfect for any occasion, whether you’re celebrating with family or just satisfying that sweet tooth. So put on your apron and let’s get to baking!

Butter Cookies And Nuts

These cookies are buttery, nutty, and packed with flavor. They’re soft, delicious, and so easy to make! Let’s dive into the ingredients you’ll need to bring these sweet bites to life.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup pecans, chopped
• 1 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, mix together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until well combined.
5. Fold in the chopped pecans and chocolate chips if you’re using them, making sure they’re evenly distributed throughout the dough.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look a little soft, but they will firm up as they cool.
8. Once done, take them out and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

And there you have it, ya’ll! These Butter Cookies And Nuts are sure to be a hit at your next gathering. Enjoy the buttery goodness and nutty crunch—trust me, one bite won’t be enough! Happy baking!

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