Looking for a classic dessert that’s both simple and delicious? You’ve come to the right place! Today, we’re diving into the delightful world of Southern Buttermilk Pie. This tempting treat is creamy, tangy, and truly irresistible. Perfect for family gatherings or just a sweet indulgence at home, this pie will bring a smile to anyone’s face.
Southern Buttermilk Pie
Buttermilk pie is a traditional Southern dessert that combines simple ingredients to create a rich, flavorful pie. Let’s get started on making this mouthwatering dish!
Ingredients:
- 1 unbaked pie crust (store-bought or homemade)
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1 tablespoon lemon juice (optional, for added flavor)
Instructions:
- Preheat your oven to 350°F (175°C). Place your unbaked pie crust in a pie dish, setting it aside for now.
- In a large mixing bowl, combine the sugar, flour, and salt. Whisk these dry ingredients together until well blended.
- In a separate bowl, beat the eggs. Then add the buttermilk, vanilla extract, melted butter, and lemon juice (if using). Mix these wet ingredients thoroughly.
- Gradually pour the wet mixture into the bowl with the dry ingredients, stirring constantly until everything is well combined and smooth.
- Pour the buttermilk filling into the prepared pie crust. Make sure to leave some space at the top as it may rise slightly while baking.
- Bake the pie in the preheated oven for 40 to 45 minutes, or until the filling is set and a bit golden on top. You may need to cover the edges with foil if they brown too quickly.
- Once baked, remove the pie from the oven and let it cool to room temperature. This will help it set further before serving.
- Once cooled, slice, serve, and enjoy this delicious Southern delicacy! It’s fantastic on its own or with a dollop of whipped cream.
This Southern Buttermilk Pie is a wonderful way to treat yourself and your loved ones. With its creamy texture and subtle sweetness, this pie is sure to become a favorite in your household. Happy baking!