How to Make Butternut Squash And Turkey Chili in 5 Minutes

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Butternut Squash and Turkey Chili is a delightful and hearty meal that perfectly combines the flavors of autumn with the warmth of a chili. This recipe not only warms the soul but also packs a nutritional punch. Below is a comprehensive guide to creating this delicious dish, which is perfect for those cool evenings or family gatherings.

Image of Butternut Squash and Turkey Chili

To inspire your culinary journey, here’s a look at a beautifully prepared dish of Butternut Squash and Turkey Chili:

Butternut Squash and Turkey Chili

Ingredients

To prepare this scrumptious chili, you will need the following ingredients:

  • 1 pound ground turkey
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 butternut squash, peeled and cubed
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 cup low-sodium chicken broth
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

Follow these steps to create a delightful pot of Butternut Squash and Turkey Chili:

  1. In a large pot or Dutch oven, heat the olive oil over medium heat.
  2. Add the diced onion and minced garlic, sautéing until the onions become translucent.
  3. Introduce the ground turkey to the pot. Cook until browned, breaking it apart with a spoon as it cooks.
  4. Once the turkey is cooked, stir in the cubed butternut squash, diced tomatoes (with their juice), kidney beans, and chicken broth.
  5. Season the mixture with chili powder, ground cumin, salt, and pepper. Stir everything together.
  6. Bring the chili to a boil, then reduce the heat to low. Cover the pot, allowing it to simmer for about 30-40 minutes or until the butternut squash is tender.
  7. Adjust the seasoning to taste, and for an extra layer of flavor, let the chili sit for a few minutes before serving.

Enjoy your Butternut Squash and Turkey Chili warm, garnished with your favorite toppings such as shredded cheese, fresh cilantro, or a dollop of sour cream. This meal not only satisfies hunger but also warms the heart and brings the family together around the dinner table.