How to Make Buttery Pan Rolls in Easy Steps

If you’re looking for a delicious, buttery treat that pairs perfectly with your favorite meals, look no further than these Pan Rolls! Soft, fluffy, and utterly irresistible, these rolls make any dinner feel special. Let’s dive into the recipe that will leave your family asking for seconds!

Buttery Pan Rolls

These rolls are not only delightful to taste but also a joy to make. The buttery flavor and soft textures create a wonderful addition to any meal, be it a festive gathering or a simple weeknight dinner. Here’s how to whip up a batch of these delightful rolls.

How to Make Buttery Pan Rolls in Easy Steps

Ingredients

  • 4 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup water
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • Additional melted butter for brushing

Instructions

  1. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Stir until well mixed.
  2. In a small saucepan, heat the milk and water over medium heat until warm (about 110°F or 43°C). Remove from heat and add in 1/4 cup of melted butter. Allow the mixture to cool slightly.
  3. Once the milk mixture is warm, add the eggs and whisk until combined.
  4. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. If the dough is too sticky, add a bit more flour as needed.
  5. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  6. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm area until it doubles in size, approximately 1 hour.
  7. Once risen, punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball.
  8. Arrange the balls in a greased baking pan, allowing some space between them. Cover the pan again and let it rise for another 30 minutes.
  9. Preheat your oven to 375°F (190°C). Once the rolls have puffed up, brush the tops with melted butter.
  10. Bake for 15-20 minutes, or until golden brown. Allow to cool slightly before serving.

Serve these buttery rolls warm, and watch them disappear! Enjoy the softness and rich flavor that will make every bite memorable. Perfect for any occasion, these rolls are sure to be a hit!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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