How to Make Cabbage Fat Burning Soup (Step-by-Step)

Are you looking for a nutritious and delicious way to support your weight loss journey? Look no further than this delightful Cabbage Fat Burning Soup! Packed with vibrant flavors and wholesome ingredients, this soup will not only warm your heart but also help boost your metabolism. Let’s dive into this simple yet satisfying recipe that you can easily whip up in your kitchen.

Cabbage Fat Burning Soup

This soup is a wonderful blend of fresh vegetables and herbs, making it both flavorful and beneficial for your health. It is low in calories yet high in nutrients, perfect for anyone looking to shed a few pounds without sacrificing taste.

How to Make Cabbage Fat Burning Soup (Step-by-Step)

Ingredients

To create this heartwarming soup, you’ll need the following ingredients:

  • 1 medium head of cabbage, chopped
  • 1 large onion, diced
  • 2 cloves of garlic, minced
  • 4 carrots, sliced
  • 4 celery stalks, chopped
  • 1 bell pepper, diced
  • 1 can (14.5 oz) of diced tomatoes, with juice
  • 6 cups of vegetable broth
  • 1 teaspoon of dried thyme
  • 1 teaspoon of salt, or to taste
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of olive oil
  • Fresh herbs for garnish (optional)

Instructions

Follow these simple steps to prepare your Cabbage Fat Burning Soup:

  1. In a large pot, heat olive oil over medium heat. Add diced onions and sauté until they become translucent, about 5 minutes.
  2. Stir in the minced garlic, and sauté for another minute until fragrant.
  3. Add the sliced carrots, chopped celery, and diced bell pepper to the pot. Cook for about 5-7 minutes, stirring occasionally, until they begin to soften.
  4. Next, add the chopped cabbage to the pot. Continue to stir everything together for about 5 minutes, allowing the cabbage to wilt.
  5. Pour in the diced tomatoes with their juice and the vegetable broth. Stir to combine all ingredients.
  6. Season the soup with dried thyme, salt, and black pepper. Bring the mixture to a boil.
  7. Once boiling, reduce the heat to low and let the soup simmer for about 30 minutes until all of the vegetables are tender.
  8. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh herbs, if desired.

Enjoy this Cabbage Fat Burning Soup as a meal on its own or pair it with some whole-grain bread for a complete and satisfying dining experience. It’s perfect for meal prepping, making it a convenient option for busy weeks. Bon appétit!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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