Nothing brings comfort quite like a delicious bowl of macaroni and cheese. This classic dish is perfect for any gathering, whether it’s a family dinner or a casual get-together with friends. The creamy, cheesy goodness is sure to please even the pickiest eaters. Let’s dive into this superb recipe for cafeteria-style macaroni and cheese, a nostalgic favorite that brings back fond memories for many.

Best Cafeteria Macaroni And Cheese

This macaroni and cheese recipe is rich, creamy, and oh-so-satisfying. It’s quick to prepare and can feed a crowd, making it ideal for potlucks or busy weeknight dinners.

Ingredients

• 1 pound elbow macaroni
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 4 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 3 cups shredded sharp cheddar cheese
• 1 cup breadcrumbs (optional, for topping)

Instructions

1. Start by cooking the elbow macaroni according to the package instructions. Once cooked, drain and set aside.
2. In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1 minute, until lightly golden.
3. Gradually add the milk while continuously whisking to avoid lumps. Continue to cook until the mixture thickens, about 5-7 minutes.
4. Add the salt, black pepper, and paprika to the sauce, stirring well.
5. Once the sauce has thickened, remove it from the heat and mix in the shredded cheddar cheese until it’s completely melted and the mixture is smooth.
6. Combine the cooked macaroni with the cheese sauce, stirring until the pasta is well coated.
7. If desired, transfer the mixture into a greased baking dish. Sprinkle breadcrumbs on top for added texture.
8. Bake at 350°F (175°C) for about 20 minutes if you’ve opted for the topping, or serve immediately if not baking.

And there you have it! A simple yet scrumptious recipe for cafeteria-style macaroni and cheese that’s sure to satisfy any cheese lover’s cravings. Enjoy this comfort food masterpiece with your loved ones!

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