How to Cook Cajun Deep Fried Turkey in Easy Steps

Gather around, all you turkey lovers and frying fanatics! Ever thought about turning your Thanksgiving feast into a deep-fried extravaganza? Well, buckle your aprons and grab your frying pots because we’re diving into the deliciousness of Cajun Deep Fried Turkey. This is not your average turkey—this bird is taking a dip into a hot and crispy showdown that will have your taste buds dancing!

Cajun Deep Fried Turkey

Alright, let’s set the stage for this mouthwatering experience. A golden-brown turkey, crispy on the outside, juicy on the inside, infused with bold Cajun flavors. If your taste buds could talk, they’d be singing praises. Here’s how to bring this dream turkey to life!

Cajun Deep Fried Turkey

Ingredients:

  • 1 whole turkey (10-14 pounds)
  • 3 gallons of peanut oil (for frying)
  • 1/2 cup Cajun seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper (or more, if you’re feeling spicy!)
  • Salt and pepper to taste
  • 1 cup of chicken broth
  • 1/4 cup unsalted butter, melted

Instructions:

  1. Firstly, thaw your turkey completely. Nobody wants a surprise ice cube in their deep-fried delight!
  2. Combine the Cajun seasoning, garlic powder, onion powder, cayenne pepper, salt, and pepper. Make sure to give this mix a good stir—no clumps allowed!
  3. Pat your turkey dry with paper towels. Seriously, no one likes a soggy turkey!
  4. Using a injector or syringe, mix melted butter with chicken broth. Inject this savory concoction all over the turkey, making sure it’s evenly coated. Be generous; it’s your turkey’s time to shine!
  5. Rub the remaining dry Cajun seasoning all over your turkey until it’s practically glowing with spice!
  6. Heat up the peanut oil in your deep fryer to 350°F (175°C). If you don’t have a thermometer, it’s okay—just pretend you’re in a cooking show and wing it!
  7. Carefully lower the turkey into the hot oil (using a frying basket or hook). *Caution!* Hot oil and turkey have a sizzling relationship, and it’s not the friendly kind, so keep those hands protected!
  8. Fry the turkey for about 3-4 minutes per pound. It’s like a spa day for your turkey in there!
  9. Once it’s done, carefully remove the turkey from the oil and let it drain on a platter lined with paper towels. Watch that steam rise; it’s pure turkey magic!

Let the turkey rest for at least 20 minutes before carving into it. This is the most challenging part, but trust me, it’s worth the wait! When you cut into that juicy bird, you’ll know this deep-fried delight is a winner. Serve it alongside some sides and watch it disappear faster than your relatives during the holiday cleanup!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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