How to Cook Calypso Black Bean Soup in 5 Minutes

Today, I’m excited to share a delightful recipe that will surely warm your heart and please your palate. This Calypso Black Bean Soup is not just delicious but also packed with flavor and nutrients. Whether you’re looking for a comforting bowl on a chilly evening or a satisfying meal for any occasion, this soup fits the bill perfectly. Let’s dive right into the details!

Calypso Black Bean Soup

This rich and hearty soup combines the goodness of black beans with a unique blend of spices and ingredients, creating a culinary experience that is both vibrant and satisfying.

How to Cook Calypso Black Bean Soup in 5 Minutes

Ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 bell pepper, diced
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 4 cups vegetable broth
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup corn kernels (fresh or frozen)
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
  2. Stir in the garlic, carrot, and bell pepper, and cook for an additional 3-4 minutes until the vegetables soften.
  3. Add the ground cumin and chili powder, stirring to combine and allowing the spices to bloom for about 1 minute.
  4. Pour in the vegetable broth, followed by the black beans, diced tomatoes (with their juices), and corn. Stir everything together.
  5. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes. This allows the flavors to meld beautifully.
  6. Season with salt and pepper to your taste.
  7. Once done, ladle the soup into bowls and garnish with fresh cilantro.

Serve this Calypso Black Bean Soup with some crusty bread or over a bed of rice for a complete meal. It’s perfect for meal prep, and it also freezes well, making it a fantastic option for those busy days. I hope you enjoy making this recipe as much as I do, and it brings a smile to your table!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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