How to Make Calypso Cooler in 15 Minutes

Hey fam! Get ready to elevate your sipping experience with some dope drinks from Capitol City Brewing Company. They’re bringing a fresh twist to the table with their new gluten-free cocktails that are perfect for everyone, whether you’re gluten-sensitive or just looking to try something new. Let’s dive into the details and get to mixing up some fabulous cocktails!

Capitol City Brewing Company Introduces Gluten-Free Cocktails

Check out this vibrant image below that represents the deliciousness you’re about to whip up:

How to Make Calypso Cooler in 15 Minutes

These cocktails don’t just taste good; they look good too! Let’s kick it off with a classic favorite, the Calypso Cooler. This refreshing drink is where tropical vibes meet a zesty kick! Here’s how you can recreate this masterpiece at home.

Ingredients:

  • 2 oz coconut rum
  • 1 oz fresh lime juice
  • 3 oz pineapple juice
  • 1 oz cranberry juice
  • Splash of soda water
  • Ice
  • Fresh fruit for garnish (pineapple slices, lime wedges)

Instructions:

  1. Fill a shaker with ice.
  2. Pour in the coconut rum, fresh lime juice, pineapple juice, and cranberry juice.
  3. Shake it like you mean it for about 15-20 seconds until it’s nice and chilled.
  4. Strain the mixture into your favorite glass filled with ice.
  5. Add a splash of soda water for that refreshing fizz.
  6. Garnish with fresh fruit on top for that extra flair.
  7. Sip, savor, and enjoy the taste of the tropics!

This Calypso Cooler is just the beginning. Dive into the world of gluten-free cocktails and discover a whole array of flavors that keep your spirits high while ensuring everyone can enjoy the fun. Whether you’re hosting a gathering or just chilling at home, these cocktails are guaranteed to impress.

So, gather your ingredients and let’s get shaking! Here’s to chilling with good vibes and even better drinks. Cheers, y’all!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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