How to Cook Campbells Tuna Noodle Casserole in Easy Steps

Welcome to a delightful culinary adventure! Today, we’re diving into the comforting world of Tuna Noodle Casserole. This classic dish combines the rich flavors of tuna with the satisfying texture of noodles, creating a meal that’s both hearty and incredibly easy to make. Whether it’s a cozy family dinner or a quick weeknight meal, this casserole is sure to please everyone at the table. Let’s get started!

Tuna Noodle Casserole

This Tuna Noodle Casserole recipe features a creamy sauce and hints of savory goodness that make every bite memorable. Here’s a look at the final dish!

Delicious Tuna Noodle Casserole

Ingredients

  • 12 oz egg noodles
  • 2 cans (5 oz each) tuna, drained
  • 1 cup frozen peas
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional, for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the egg noodles according to the package instructions; drain and set aside.
  3. In a large mixing bowl, combine the cream of mushroom soup and milk, stirring until well blended. This will serve as the creamy base for your casserole.
  4. Add the drained tuna, frozen peas, chopped onion, shredded cheddar cheese, garlic powder, salt, and pepper to the bowl, mixing everything gently to incorporate.
  5. Fold in the cooked noodles, ensuring all the ingredients are evenly coated with the sauce.
  6. Transfer the mixture into a greased 9×13 inch baking dish, spreading it out evenly. If you like a crunchy topping, sprinkle the breadcrumbs over the top of the casserole.
  7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
  8. Remove from the oven and let it cool for a few minutes before serving.

Enjoy this warm and comforting Tuna Noodle Casserole with your family and friends. It’s simple, satisfying, and a fantastic way to bring people together over a delicious meal. Bon appétit!