Welcome to a delightful culinary adventure! Today, we’re diving into the comforting world of Tuna Noodle Casserole. This classic dish combines the rich flavors of tuna with the satisfying texture of noodles, creating a meal that’s both hearty and incredibly easy to make. Whether it’s a cozy family dinner or a quick weeknight meal, this casserole is sure to please everyone at the table. Let’s get started!
Tuna Noodle Casserole
This Tuna Noodle Casserole recipe features a creamy sauce and hints of savory goodness that make every bite memorable. Here’s a look at the final dish!
Ingredients
- 12 oz egg noodles
- 2 cans (5 oz each) tuna, drained
- 1 cup frozen peas
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to the package instructions; drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup and milk, stirring until well blended. This will serve as the creamy base for your casserole.
- Add the drained tuna, frozen peas, chopped onion, shredded cheddar cheese, garlic powder, salt, and pepper to the bowl, mixing everything gently to incorporate.
- Fold in the cooked noodles, ensuring all the ingredients are evenly coated with the sauce.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it out evenly. If you like a crunchy topping, sprinkle the breadcrumbs over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
- Remove from the oven and let it cool for a few minutes before serving.
Enjoy this warm and comforting Tuna Noodle Casserole with your family and friends. It’s simple, satisfying, and a fantastic way to bring people together over a delicious meal. Bon appétit!