How to Cook Candy Cane Cheesecake Like A Professional

Indulging in a delightful dessert is one of the simplest pleasures in life, and nothing says festive quite like a Candy Cane No Bake Cheesecake! This creamy, minty creation is perfect for gatherings, and it’s incredibly easy to whip up. So, let’s dive into this merry recipe that will surely bring joy to your holiday table.

Candy Cane No Bake Cheesecake

This no bake cheesecake is rich, creamy, and has just the right touch of holiday magic with crushed candy canes sprinkled throughout. It’s ideal for those busy days when you want a delicious dessert without spending hours in the kitchen.

How to Cook Candy Cane Cheesecake Like A Professional

Ingredients:

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup crushed candy canes (plus extra for garnish)

Instructions:

  1. In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until well combined and the crumbs are evenly coated.
  2. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Use the back of a measuring cup to pack it tightly. Place it in the refrigerator to chill.
  3. In another bowl, beat the softened cream cheese with an electric mixer until creamy and smooth.
  4. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
  5. In a separate bowl, whip the heavy cream until stiff peaks form.
  6. Gently fold the whipped cream into the cream cheese mixture until there are no white streaks visible. Be careful not to deflate the whipped cream.
  7. Fold in the crushed candy canes for a delightful minty flavor. Reserve a bit for garnishing.
  8. Pour the cheesecake filling into the prepared crust, smoothing the top with a spatula.
  9. Cover the cheesecake and refrigerate for at least four hours, or overnight, to set properly.
  10. Before serving, garnish with the reserved crushed candy canes for an extra festive touch. Slice, serve, and enjoy!

This Candy Cane No Bake Cheesecake will surely be a hit at your holiday celebrations! The combination of creamy cheesecake with the refreshing taste of peppermint is irresistible. So grab your ingredients, invite some friends over, and enjoy a delightful time together!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *

You might also like