How to Cook Caramel Pecan Pumpkin Pie in Easy Steps

Indulge in a delightful dessert that is perfect for any occasion with this Caramel Pecan Pie recipe. Rich in flavor and boasting a beautifully textured filling, this pie is sure to satisfy your sweet tooth and impress your guests.

Caramel Pecan Pie

This delectable pie features a perfect balance of sweet caramel and crunchy pecans, all encased in a buttery pie crust. Whether served warm or cold, it’s a timeless classic that will make any gathering extra special.

Caramel Pecan Pie

Ingredients

  • 1 unbaked pie crust (9 inches)
  • 1 cup pecans, chopped
  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 3 large eggs
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the granulated sugar, corn syrup, and melted butter, mixing until well blended.
  3. Add the eggs one at a time, stirring well after each addition, until the mixture is smooth.
  4. Stir in the vanilla extract and salt. Gently fold in the chopped pecans until evenly distributed throughout the mixture.
  5. Pour the filling into the unbaked pie crust, spreading it evenly.
  6. Bake in the preheated oven for approximately 55-60 minutes or until the filling is set and the top is lightly browned. A knife inserted into the center should come out clean.
  7. Allow the pie to cool completely on a wire rack before serving. This allows the filling to firm up further.
  8. Serve slices plain or topped with whipped cream or ice cream as an added treat.

This Caramel Pecan Pie is not just a dessert; it’s a warm invitation to gather around the table and share moments filled with laughter and joy. Enjoy this delightful treat, and let the rich flavors transport you to a place of comfort and contentment.