Indulge in a delightful dessert that is perfect for any occasion with this Caramel Pecan Pie recipe. Rich in flavor and boasting a beautifully textured filling, this pie is sure to satisfy your sweet tooth and impress your guests.
Caramel Pecan Pie
This delectable pie features a perfect balance of sweet caramel and crunchy pecans, all encased in a buttery pie crust. Whether served warm or cold, it’s a timeless classic that will make any gathering extra special.
Ingredients
- 1 unbaked pie crust (9 inches)
- 1 cup pecans, chopped
- 1 cup granulated sugar
- 1 cup light corn syrup
- 3 large eggs
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the granulated sugar, corn syrup, and melted butter, mixing until well blended.
- Add the eggs one at a time, stirring well after each addition, until the mixture is smooth.
- Stir in the vanilla extract and salt. Gently fold in the chopped pecans until evenly distributed throughout the mixture.
- Pour the filling into the unbaked pie crust, spreading it evenly.
- Bake in the preheated oven for approximately 55-60 minutes or until the filling is set and the top is lightly browned. A knife inserted into the center should come out clean.
- Allow the pie to cool completely on a wire rack before serving. This allows the filling to firm up further.
- Serve slices plain or topped with whipped cream or ice cream as an added treat.
This Caramel Pecan Pie is not just a dessert; it’s a warm invitation to gather around the table and share moments filled with laughter and joy. Enjoy this delightful treat, and let the rich flavors transport you to a place of comfort and contentment.