carne asada street taco recipe

Delicious and Authentic Carne Asada Street Taco Recipe

Are you craving the mouthwatering flavors of Mexico? Look no further than this incredible carne asada street taco recipe. Bursting with bold and savory flavors, these tacos are a true delight for your taste buds. Whether you’re hosting a Mexican-themed party or simply want to indulge in a delicious meal, this recipe is a must-try. So, put on your apron, grab your ingredients, and get ready to embark on a culinary adventure!

Carne asada street tacos are a beloved Mexican street food that has gained immense popularity worldwide. The combination of tender grilled steak, fragrant spices, and fresh toppings creates an explosion of flavors in every bite. These tacos are typically served on small tortillas, making them perfect for a quick snack or a satisfying meal.

Ingredients for Carne Asada Street Taco Recipe:

Before diving into the cooking process, let’s gather all the necessary ingredients for this mouthwatering carne asada street taco recipe. Make sure to have the following items ready:

Ingredients Quantity
Flank steak 1 pound
Garlic 4 cloves, minced
Lime juice 2 tablespoons
Orange juice 2 tablespoons
Soy sauce 2 tablespoons
Cumin 1 teaspoon
Paprika 1 teaspoon
Chili powder 1 teaspoon
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Corn tortillas 12
Cilantro 1/4 cup, chopped
Onion 1/4 cup, diced
Lime wedges For serving

How to Make Carne Asada Street Taco Recipe:

1. Start by marinating the flank steak. In a bowl, combine minced garlic, lime juice, orange juice, soy sauce, cumin, paprika, chili powder, salt, and black pepper. Mix well.

2. Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and massage the marinade into the steak, ensuring it is evenly coated. Let it marinate in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld.

3. Preheat your grill or stovetop grill pan over medium-high heat. Remove the steak from the marinade, allowing any excess marinade to drip off.

4. Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C). Allow the steak to rest for a few minutes before slicing it into thin strips against the grain.

5. Warm the corn tortillas on the grill for a few seconds on each side. This will give them a delicious charred flavor.

6. Assemble your carne asada street tacos by placing a few slices of the grilled steak on each tortilla. Top with chopped cilantro, diced onion, and a squeeze of fresh lime juice.

7. Serve these delectable carne asada street tacos with additional lime wedges on the side. Enjoy the explosion of flavors as you savor each bite!

So, what are you waiting for? Get ready to tantalize your taste buds with this authentic carne asada street taco recipe. These tacos are perfect for any occasion, from casual weeknight dinners to festive gatherings. Prepare to impress your friends and family with your culinary skills and transport them to the vibrant streets of Mexico with every delicious bite!

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