How to Make Carries Catfish Larue Like A Professional

Indulge in the delightful flavors of Cajun cuisine with this exquisite recipe for Cajun Catfish Larue. This dish marries the rich, savory taste of catfish with a medley of spices, resulting in an unforgettable dining experience. Perfect for gatherings or a cozy dinner at home, this recipe will surely impress your guests and family alike.

Cajun Catfish Larue

This vibrant dish showcases the bold flavors characteristic of Cajun cooking. The catfish is complemented by a zesty sauce that brings forth a symphony of tastes, making it a standout meal.

Cajun Catfish Larue

Ingredients

  • 4 catfish fillets
  • 1/2 cup all-purpose flour
  • 1 tablespoon Cajun seasoning
  • 1/4 cup vegetable oil
  • 1/2 cup diced bell pepper (green, red, or a mix)
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce (adjust to taste)
  • Chopped fresh parsley for garnish

Instructions

  1. Begin by seasoning the flour with Cajun seasoning in a shallow dish. Dredge each catfish fillet in the seasoned flour, ensuring an even coating.
  2. In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully add the coated catfish fillets. Cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the fillets from the skillet and set aside.
  3. In the same skillet, add the bell pepper, onion, and celery. Sauté over medium heat for about 5 minutes until the vegetables are softened.
  4. Add the minced garlic and cook for an additional minute, stirring constantly to avoid burning.
  5. Stir in the diced tomatoes and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. Season with Worcestershire sauce and hot sauce, adjusting according to your preference.
  6. Return the cooked catfish fillets to the skillet, gently spooning the sauce over them. Allow to simmer for another 2-3 minutes to blend the flavors.
  7. Serve the Cajun Catfish Larue hot, garnished with fresh parsley. This dish pairs wonderfully with rice or crusty bread to soak up the flavorful sauce.

Experience the bold and vibrant tastes of Louisiana in your own kitchen. This Cajun Catfish Larue recipe not only highlights the heartiness of the catfish but also channels the rich culinary traditions of the region. Enjoy your meal!