If you’re in the mood for a delicious and impressive dish that brings the flavors of the great outdoors to your dinner table, look no further than Cedar Plank Salmon. This recipe combines the rich taste of salmon with the smoky essence of cedar wood, making it perfect for your next family gathering or special occasion.

Cedar Plank Salmon

This cedar plank salmon will not only tantalize your taste buds, but it will also impress your guests with its beautiful presentation and delectable aroma. Enjoy the natural flavors enhanced by the cedar, and let’s dive into the recipe!

Ingredients

• 1 cedar plank (approximately 12 x 8 inches), soaked in water for at least 2 hours
• 2 pounds of fresh salmon fillet
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon olive oil
• Fresh herbs (such as dill or parsley) for garnish
• Salt and pepper to taste

Instructions

1. Soak the Cedar Plank: Begin by soaking the cedar plank in water for at least 2 hours. This prevents it from burning on the grill and allows it to impart its flavor to the salmon.
2. Prepare the Marinade: In a bowl, mix together the brown sugar, soy sauce, Dijon mustard, minced garlic, grated ginger, olive oil, and a pinch of salt and pepper. This marinade will give the salmon a delicious glaze.
3. Marinate the Salmon: Place the salmon fillet in a shallow dish, and pour the marinade over it. Allow it to marinate for at least 30 minutes.
4. Preheat the Grill: Preheat your grill to medium heat, about 350°F. Once the grill is hot, place the soaked cedar plank on the grill and heat it for approximately 3-5 minutes, until it begins to smoke.
5. Cook the Salmon: Carefully place the marinated salmon onto the cedar plank, skin side down. Close the grill lid and cook for 12-15 minutes or until the salmon flakes easily with a fork.
6. Garnish and Serve: Once cooked, remove the cedar plank from the grill, and let the salmon rest for a few minutes. Garnish with fresh herbs before serving. Enjoy your expertly grilled cedar plank salmon with a side of fresh vegetables or a light salad.

Elevate your dining experience with this flavorful Cedar Plank Salmon recipe. It’s not just a meal; it’s a memorable dish that celebrates the essence of grilling and the beauty of simple ingredients coming together.

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