If you’re looking for a delightful treat that combines creativity and deliciousness, then ceramic mold cookies are a fantastic choice! These cookies not only taste great but also look stunning, thanks to the unique shapes you can create with ceramic molds. Whether you’re preparing for a special occasion or just want to enjoy some homemade cookies, this recipe is perfect for you.
Ceramic Mold Cookies
These molded cookies are easy to make and provide a great opportunity to express your artistic flair. Let’s dive into the recipe, shall we?
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. Set it aside.
- In a large bowl, beat the softened butter with granulated and brown sugars until light and fluffy.
- Add the eggs, one at a time, and mix well after each addition. Stir in the vanilla extract and almond extract if using.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined. Avoid overmixing.
- Using a ceramic mold, press the dough into your chosen shapes. If you don’t have a mold, you can roll out the dough and use cookie cutters.
- Place the molded cookies onto the prepared baking sheets, allowing space between each cookie.
- Bake for 8-10 minutes or until the edges are lightly golden. Keep an eye on them, as baking time can vary depending on your oven.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- If desired, dust with powdered sugar for a sweet finish once cooled.
Enjoy these beautiful ceramic mold cookies with friends and family! They make for perfect gifts or can be enjoyed with a cup of tea or coffee in the afternoon. Happy baking!