How to Make Cheddar And Macaroni Salad in Easy Steps

Indulge in a delightful culinary experience with this exquisite Cheddar and Macaroni Salad. This recipe is perfect for gatherings, picnics, or as a refreshing side dish for any meal. The blend of cheese and pasta creates a comforting dish, while the addition of fresh ingredients elevates it to a new level. Below, you will find the detailed recipe to create this tasty salad, including the necessary ingredients and step-by-step instructions.

Cheddar and Macaroni Salad

Featuring a creamy texture and an irresistible cheese flavor, this Cheddar and Macaroni Salad is sure to impress. The dish combines cooked macaroni, sharp cheddar cheese, and a medley of vegetables, all tossed in a creamy dressing, making it a perfect accompaniment for barbecue dishes or a standalone dish on a hot summer day.

Cheddar and Macaroni Salad

Ingredients

  • 2 cups elbow macaroni
  • 1 cup shredded sharp cheddar cheese
  • 1 cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon mustard
  • 1 cup chopped celery
  • 1 cup diced bell pepper (any color)
  • ½ cup finely chopped red onion
  • Salt and pepper to taste
  • Optional: chopped fresh herbs (such as parsley or dill) for garnish

Instructions

  1. Begin by cooking the elbow macaroni according to the package instructions. Once cooked, drain and rinse under cold water to cool it down.
  2. In a large mixing bowl, combine the cooled macaroni, shredded cheddar cheese, chopped celery, diced bell pepper, and finely chopped red onion.
  3. In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, mustard, and a pinch of salt and pepper until smooth.
  4. Pour the dressing over the macaroni mixture, ensuring all ingredients are well-coated. Gently fold the ingredients together to combine.
  5. Taste and adjust seasoning with additional salt and pepper if needed. If you prefer a creamier texture, you can add more mayonnaise or sour cream as desired.
  6. Chill the salad in the refrigerator for at least one hour before serving to allow the flavors to develop.
  7. Before serving, garnish with chopped fresh herbs if desired. Stir gently once more to incorporate any settled ingredients.

This Cheddar and Macaroni Salad not only pleases the palate but also offers a delightful contrast of colors that make it a visually appealing addition to any table. Enjoy!