Get ready to indulge in a delightful treat that promises to elevate your snack game! Cheese Crispies are a scrumptious combination of cheesy goodness and crispiness that’s perfect for sharing (or not!). Whether you’re hosting a party, or simply enjoying a quiet evening at home, this recipe is sure to be a hit. Let’s dive into the details!
Cheese Crispies Recipe
These Cheese Crispies are incredibly easy to prepare and are made from simple ingredients that you may already have in your pantry. Perfectly crispy on the outside and bursting with cheesy flavor, they’re an irresistible snack that you won’t be able to resist!
Ingredients
- 1 cup shredded cheese (your choice: cheddar, gouda, or a blend)
- 1/2 cup all-purpose flour
- 1/4 cup butter, softened
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon paprika (for a little kick!)
- Water, as needed
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
- In a mixing bowl, combine the shredded cheese, flour, salt, garlic powder, and paprika. Mix until well incorporated.
- Add the softened butter and mix thoroughly until the mixture resembles wet sand.
- If the mixture appears too dry, add a small amount of water, one tablespoon at a time, until you can mold it into small balls.
- Using your hands, shape the mixture into small balls or discs and place them on the prepared baking sheet, leaving space between each for spreading.
- Bake in the preheated oven for about 10-12 minutes or until they are golden brown and crispy.
- Once baked, remove from the oven and allow them to cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
These Cheese Crispies can be enjoyed on their own or paired with your favorite dips. The savory flavor pairs well with a variety of beverages, making them an adaptable choice for any gathering. Once you get a taste of these delightful snacks, you might just find yourself making them regularly! Enjoy!