Hey fam! Today, we’re diving into some delicious plantain recipes that will elevate your cooking game. Plantains are versatile, tasty, and can be used in so many ways! Whether you’re frying, baking, or boiling, there’s a recipe here for you. So, let’s get started with one of my favorites!
Ripe Plantain with Cheese
This recipe brings together the sweetness of ripe plantains and the richness of cheese for a delightful treat!
Ingredients:
- 2 ripe plantains
- 1 cup of shredded cheese (mozzarella or cheddar works great)
- 2 tablespoons of butter
- Salt and pepper to taste
- Sour cream (optional)
Instructions:
- Start by peeling the ripe plantains. You want them to be nice and yellow with a few black spots for the best flavor.
- Slice them diagonally into about 1-inch thick pieces.
- In a large skillet, melt the butter over medium heat. Once hot, add the plantain slices.
- Fry the plantains for about 3-4 minutes on each side until they are golden brown and caramelized. Season with a little salt and pepper.
- Once the plantains are cooked through, transfer them to a baking dish.
- Sprinkle the shredded cheese generously over the plantains.
- Pop the dish under the broiler for about 2-3 minutes, just long enough for the cheese to melt and get bubbly.
- Serve hot, optionally with a dollop of sour cream on top. Enjoy!
These ripe plantains with cheese are the perfect combination of sweet and savory. They make a great snack or a side dish for your favorite meals. So next time you have some ripe plantains lying around, give this recipe a try, and you won’t regret it!
Stay tuned for more delicious plantain recipes coming your way. Happy cooking, y’all!