Y’all, get ready to dive into some pure comfort with this Cheeseburger Soup! It’s like all the goodness of your favorite cheeseburger, but in a warm and cozy bowl. Perfect for those chilly evenings or whenever you just need some hearty food to lift your spirits. Let’s get cooking, shall we?

Cheeseburger Soup

This soup is not only filling but also simple to whip together. You’ll be asking for seconds!

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups beef broth
• 1 cup diced potatoes
• 1 cup shredded carrots
• 1 cup corn (frozen or fresh)
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. In a large pot over medium heat, brown the ground beef until it’s no longer pink. Drain the excess fat.
2. Add in the diced onion and cook until it’s soft and translucent, about 3-5 minutes. Stir in the minced garlic and cook until fragrant.
3. Pour in the beef broth and stir well, scraping any bits off the bottom of the pot.
4. Add the diced potatoes, carrots, and corn to the pot. Bring to a boil, then reduce heat to a simmer. Let it cook for about 15-20 minutes or until the potatoes are tender.
5. Stir in the heavy cream, Worcestershire sauce, and cheddar cheese until everything is nice and melted together. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions for an extra touch!

This Cheeseburger Soup is a warm embrace on a cold day. Bring the family together and enjoy all the deliciousness this dish has to offer. Happy cooking!

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