Are you ready to dive into a bowl of cheesy goodness? This Cheesy Vegetable Soup is not just any soup; it’s a vegetable party in your kitchen, and everyone’s invited! It’s creamy, dreamy, and packed with tender veggies. So grab your ladle and let’s get cookin’!
Cheesy Vegetable Soup
Picture this: a cozy evening, your favorite spoon, and a toasty bread on the side. Sounds perfect, right? Let’s make it even better with some scrumptious soup!
Ingredients:
- 2 tablespoons butter
- 1 onion, chopped
- 2 garlic cloves, minced
- 3 carrots, sliced
- 2 stalks celery, sliced
- 1 medium potato, diced
- 4 cups vegetable broth
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup frozen peas
- 1 1/2 cups shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
Instructions:
- In a large pot, melt the butter over medium heat. Add the onion and garlic, sautéing until they are soft and fragrant like a delicious dream.
- Throw in the carrots, celery, and potato, stirring until they start to soften—about 5 minutes. You want them to be excited about their future!
- Pour in the vegetable broth and bring it to a gentle boil. Now, let’s invite the broccoli and cauliflower to the party!
- Cover and simmer for about 15 minutes, or until all the vegetables are tender. By now, your kitchen should smell like a comforting hug.
- Add the frozen peas and let them dive in for another 5 minutes. No one likes to be left out!
- Now, it’s time for the cheesy magic! Stir in the cheddar cheese and milk until everything is melted and velvety. Season with salt and pepper as needed. Taste it—you know you want to!
- Serve hot, and feel free to sprinkle more cheese on top because there is no such thing as “too cheesy.” Pair it with a slice of bread and watch your worries float away with each spoonful!
There you have it! A scrumptious cheesy vegetable soup that makes veggies taste good—and we’re all for that! Let this glorious pot of goodness warm your soul, one bowl at a time.