How to Make Cherry Chip Cookies I in 5 Minutes

Are you ready to embark on a culinary adventure that’s as sweet as a summer day? Today, we’re diving into the world of Cherry Chip Cookies. With their delightful sprinkles of cherry and chocolate, these cookies are bound to bring smiles to faces young and old. Let’s roll up our sleeves and get baking!

Cherry Chip Cookies

These cookies are not just any ordinary cookies; they’re bursting with flavor and are sure to make your taste buds do a happy dance. Plus, they’re incredibly easy to make, so put on your apron and let’s get started!

How to Make Cherry Chip Cookies I in 5 Minutes

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 cups cherry chips
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). It’s time to warm things up!
  2. In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set this aside like it’s waiting for the big show!
  3. In another large bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy. Think of it as a workout for your mixer, and let it go!
  4. Add in the vanilla extract and eggs, mixing well until everything is combined like old friends at a reunion.
  5. Gradually stir in the flour mixture until well combined. It’s okay if it gets a little messy, embrace the chaos!
  6. Now comes the fun part! Gently fold in those delightful cherry chips and chocolate chips. Life’s too short not to have a little fun in the kitchen!
  7. Drop rounded tablespoons of cookie dough onto a baking sheet lined with parchment paper. Give them some room – they like to spread out and mingle!
  8. Bake for about 10-12 minutes or until the edges are golden. Your kitchen will smell heavenly, and you might just want to set up camp right here!
  9. Allow the cookies to cool for a moment before diving in. Just enough time for them to firm up a bit – but who’s counting?

And there you have it, delicious Cherry Chip Cookies that are easy to make and even easier to eat! Gather your loved ones, share the warmth, and enjoy these delightful treats.

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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