Hello, cookie lovers! Today, I’m excited to share a delightful recipe that you won’t want to miss: Cherry Winks Cornflake Cookies. These cookies are not only delicious but also bring a nostalgic twist to your dessert table with their crunchy exterior and chewy interior. So, let’s dive into making these tasty treats together!

Cherry Winks Cornflake Cookies

Before we get started, here’s a look at these gorgeous cookies that will definitely make your mouth water:

Ingredients

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup chopped pecans (or nuts of your choice)
• 1 cup flaked coconut
• 2 cups cornflakes
• 1 cup maraschino cherries, drained and chopped
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, cream together the granulated sugar and softened butter until light and fluffy.
3. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
5. Fold in the chopped pecans, flaked coconut, cornflakes, and chopped maraschino cherries. Make sure everything is evenly distributed in the batter.
6. Scoop tablespoonfuls of batter onto your prepared baking sheet, spacing them a couple of inches apart since they will spread while baking.
7. Bake in the preheated oven for about 10-12 minutes, or until the edges start to turn golden brown.
8. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

And there you have it! A scrumptious batch of Cherry Winks Cornflake Cookies ready to be enjoyed. Perfect for sharing with friends, family, or simply indulging on your own. These cookies are sure to disappear quickly, so be prepared for some happy faces when you serve them!

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