How to Cook Chewy Maple Cookies in Easy Steps

Are you ready to indulge in the delightful flavors of Chewy Maple Cookies? These treats are perfect for any occasion, whether you’re celebrating a special day or just craving something sweet. Let’s dive into the sweet and sticky goodness that these cookies have to offer!

Chewy Maple Cookies

These Chewy Maple Cookies are bursting with a rich maple flavor that will melt in your mouth. With a soft and chewy texture, they make a perfect pairing for a warm cup of tea or coffee. Let’s get started on creating these delicious cookies!

How to Cook Chewy Maple Cookies in Easy Steps

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/4 cup pure maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and brown sugar until smooth.
  3. Add in the maple syrup, egg, and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring just until combined. If using, fold in the chopped walnuts or pecans.
  5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10 to 12 minutes, or until the edges are lightly golden. The centers may look a bit underbaked, but they will set as they cool.
  7. Let the cookies cool for a few minutes on the baking sheet before transferring them to wire racks to cool completely.

Enjoy these delicious Chewy Maple Cookies with friends and family, or simply treat yourself! Their comforting flavor and chewy texture will make them a new favorite in your cookie repertoire. Happy baking!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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