Indulge in a deliciously unique dish that brings together the flavors of chicken and broccoli in a delightful pastry. The Pampered Chef Chicken Broccoli Braid is not only visually appealing but also a satisfying meal perfect for any occasion. With its flaky crust and savory filling, this recipe will surely impress your family and friends.
Pampered Chef Chicken Broccoli Braid
This dish is a fantastic way to enjoy a classic combination of ingredients wrapped in a golden braid. It serves as a comforting meal that pairs well with a side salad or steamed vegetables.
Ingredients:
- 1 cup cooked chicken, shredded
- 1 cup broccoli florets, cooked and chopped
- 1 cup shredded cheese (such as cheddar or mozzarella)
- ½ cup cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, chopped broccoli, shredded cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- On a lightly floured surface, roll out the puff pastry sheet into a rectangular shape. Make sure it’s large enough to enclose the filling.
- Transfer the puff pastry onto a baking sheet lined with parchment paper. Cut diagonal slits into the sides of the pastry, leaving a center section for the filling.
- Spoon the chicken and broccoli mixture onto the center section of the pastry.
- Fold the sides of the pastry over the filling, alternating sides to create a braid effect. Pinch the ends to seal the filling inside.
- Brush the beaten egg over the top of the pastry for a golden finish.
- Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and puffed.
- Once baked, remove from the oven and allow it to cool for a few minutes before slicing.
- Serve warm and enjoy your delicious Chicken Broccoli Braid!
This Pampered Chef Chicken Broccoli Braid is not only a feast for the eyes but also satisfies the taste buds with its creamy filling and flaky crust. It can be served as a main dish or a delightful appetizer, making it a versatile addition to any dining table.