Discover the vibrant and flavorful dish known as Chicken Mexicala. This delightful recipe combines the rich tastes of Mexican cuisine with succulent chicken, creating a meal that’s both satisfying and easy to prepare. Perfect for gatherings or family dinners, Chicken Mexicala is sure to impress everyone at the table.

Chicken Mexicala

This dish features tender chicken baked with a blend of spices, vegetables, and topped with cheese for a delightful finishing touch. Enjoy the blend of flavors that’ll transport your taste buds straight to Mexico.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1 cup black beans, drained and rinsed
• 1 cup corn, drained
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the olive oil, garlic powder, onion powder, chili powder, cumin, salt, and pepper. Coat the chicken breasts evenly with this mixture.
3. In a baking dish, place the seasoned chicken breasts in a single layer.
4. Pour the salsa over the chicken, ensuring that it is well covered.
5. Sprinkle the black beans and corn evenly over the top.
6. Finally, top the dish with the shredded cheddar cheese.
7. Bake in the preheated oven for 25–30 minutes or until the chicken is cooked through and the cheese is bubbling and golden brown.
8. Once cooked, remove from the oven and let it rest for a few minutes.
9. Garnish with fresh cilantro before serving for a burst of color and flavor.
10. Serve hot with a side of rice or crusty bread to soak up the delicious salsa.

Enjoy your delightful home-cooked Chicken Mexicala, a meal that is sure to bring smiles and satisfaction to your dining experience.

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