How to Make Chicken Parmesan Pasta Casserole in 5 Minutes

Are you ready to dive headfirst into a delicious world of cheesy, saucy, chicken goodness? Well, grab your apron and let’s get cooking with this scrumptious Chicken Parmesan Casserole! It’s the kind of dish that makes you want to dance around the kitchen and sing like no one is watching. Spoiler alert: they probably are!

Feast Your Eyes!

First, let’s ogle at this gorgeous creation before we start slinging the ingredients around:

Chicken Parmesan Casserole

Now that you’ve given it the appreciation it deserves, let’s get to the nitty-gritty of what you’ll need to whip up this beauty!

Ingredients

  • 1 lb boneless, skinless chicken breasts, cooked and shredded
  • 3 cups marinara sauce (because nothing says “I love you” like a good sauce)
  • 2 cups mozzarella cheese, shredded (the more cheese, the better!)
  • 1/2 cup grated Parmesan cheese
  • 2 cups cooked pasta (penne or rotini works like a charm)
  • 1 tsp garlic powder (for that extra oomph)
  • 1 tsp Italian seasoning (to take your taste buds on a little vacation)
  • Salt and pepper to taste
  • Fresh basil for garnish (if you want to get all fancy on us)

Instructions

  1. Preheat your oven to 350°F (that’s 175°C if you’re feeling international) and grab a casserole dish.
  2. In a large mixing bowl, combine the shredded chicken, marinara sauce, cooked pasta, garlic powder, Italian seasoning, salt, and pepper. Mix until everything is pretty much covered in that luscious sauce.
  3. Now, transfer that heavenly mixture into your prepared casserole dish. Spread it out like you’re smoothing on the perfect layer of frosting.
  4. Top it off with a generous layer of mozzarella cheese and sprinkle the Parmesan on top like you’re decorating a pizza.
  5. Slide the dish into your preheated oven and let it bake for 25-30 minutes until the cheese is bubbly and slightly golden. Your whole house should start smelling like an Italian kitchen dream!
  6. Once it’s done, pull it out of the oven (don’t burn your hands, please!) and let it cool for a few minutes. Garnish with fresh basil if you’re feeling sporty.
  7. Slice and serve this cheesy delight—don’t forget to take a moment to admire your culinary creation before devouring it!

So there you have it—a Chicken Parmesan Casserole that will make your taste buds sing and your heart happy. Enjoy every bite, and don’t forget to share (or at least pretend to). Happy cooking!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *

You might also like