How to Cook Chicken Piccata With Angel Hair Pasta Like A Professional

Are you ready to embark on a culinary adventure that’ll make your taste buds do the cha-cha? Well, buckle up, because today we’re diving headfirst into the world of Chicken Piccata Angel Hair Pasta! It’s the kind of dish that feels like a warm hug on a plate—comforting, creamy, and just a little bit sassy. So let’s get cooking!

Feast Your Eyes!

Check out this drool-worthy dish that will have your friends racing to your kitchen:

Chicken Piccata Angel Hair Pasta

Ingredients for the Culinary Masterpiece

Here’s what you’ll need to create this mouthwatering masterpiece:

  • 8 oz angel hair pasta
  • 2 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 1/4 cup capers, rinsed
  • 1/4 cup fresh parsley, chopped
  • Grated Parmesan cheese for serving (optional, but who would skip it?)

Instructions to Deliciousness

Now, let’s roll up those sleeves and get to cooking!

  1. Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Drain and set aside, because pasta needs a little time to chill.
  2. While the pasta is cooking, season the chicken breast with salt and pepper. Dredge each piece in flour, shaking off the excess like you just lost a game of poker.
  3. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 3-4 minutes on each side until golden brown. Cook it like you mean it!
  4. Once cooked, remove the chicken from the skillet and set aside. Don’t let it get lonely. Add butter to the same skillet and let it melt and mingle with the leftover goodness.
  5. Pour in the chicken broth, lemon juice, and capers. Stir it all together like you’re mixing up some magic potions. Bring it to a simmer!
  6. Return the chicken to the skillet and let it bask in the sauce for a few minutes. This is the moment the chicken gets the flavor of its dreams!
  7. Toss the drained angel hair pasta into the skillet and give everything a good mix. Make sure the pasta is well-coated in that heavenly sauce.
  8. Serve hot, garnished with fresh parsley and plenty of grated Parmesan cheese if you want to feel fancy!

There you have it! A delightful Chicken Piccata Angel Hair Pasta that’ll make you the star of any dinner party. So grab a fork, dig in, and let the flavor fiesta begin!