When you’re craving something delicious yet simple, Chicken Satay with Peanut Sauce is the perfect answer. This dish combines tender skewered chicken with a rich, flavorful peanut sauce that elevates it to a whole new level. Perfect for a family dinner or a casual get-together with friends, this recipe is sure to please everyone at the table.
Chicken Satay with Peanut Sauce
Before we dive into the ingredients and cooking instructions, take a moment to admire this delightful dish!
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into strips
- 1/4 cup coconut milk
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1/2 tsp turmeric
- Wooden skewers, soaked in water
Peanut Sauce Ingredients:
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tbsp lime juice
- 1 tbsp honey or maple syrup
- 1-2 tbsp water (to thin it out, if necessary)
- 1 tsp chili paste or sriracha (optional, for a kick)
Instructions:
- In a large bowl, combine the coconut milk, soy sauce, brown sugar, minced garlic, ground coriander, ground cumin, and turmeric. Mix well.
- Add the strips of chicken to the marinade and toss to coat. Let it marinate for at least 30 minutes, or up to overnight for maximum flavor.
- While the chicken is marinating, prepare the peanut sauce. In a separate bowl, whisk together the peanut butter, soy sauce, lime juice, honey or maple syrup, and water until smooth. If you like it spicier, add in some chili paste or sriracha. Set aside.
- Preheat your grill or grill pan over medium heat. Thread the marinated chicken onto the soaked wooden skewers.
- Grill the skewers for about 5-7 minutes per side, or until the chicken is cooked through and has nice grill marks.
- Serve the chicken skewers hot with the peanut sauce drizzled over or on the side for dipping.
This Chicken Satay with Peanut Sauce is not only simple to make but also packed with flavor. It’s a great meal to impress guests or just to enjoy a lovely evening at home. Happy cooking!