How to Cook Chicken With Brie And Caramelized Onions Like A Professional

Indulge in a deliciously sophisticated dish that combines the rich flavors of caramelized onions and creamy brie with tender chicken. This recipe is perfect for a weeknight dinner or a special occasion. Follow the steps below to create a meal that will impress your family and friends.

Caramelized Onion and Brie Chicken

Caramelizing onions brings out their natural sweetness, which pairs beautifully with the richness of brie. This dish is savory, indulgent, and surprisingly easy to prepare. Let’s get started with the ingredients!

Caramelized Onion and Brie Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 large onions, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup Brie cheese, rind removed and sliced
  • Fresh thyme leaves for garnish (optional)
  • Balsamic vinegar to taste (optional)

Instructions:

  1. Begin by heating the olive oil and butter in a large skillet over medium heat. Add the sliced onions, salt, and pepper, stirring to coat the onions evenly.
  2. Cook the onions slowly for about 20–25 minutes, stirring occasionally, until they become caramelized and golden brown. If the onions start to brown too quickly, reduce the heat to low.
  3. While the onions are cooking, season the chicken breasts with salt and pepper on both sides.
  4. In another large skillet or grill, heat a little olive oil over medium-high heat. Add the chicken breasts and cook for 6–7 minutes on each side, or until they are cooked through and reach an internal temperature of 165°F (74°C).
  5. Once the chicken is cooked, top each breast with a generous amount of the caramelized onions. Then, place a few slices of brie on top of the onions.
  6. Cover the skillet and let the chicken sit for about 2–3 minutes, allowing the brie to melt slightly.
  7. For a finishing touch, drizzle a little balsamic vinegar over the chicken, if desired, and garnish with fresh thyme leaves.
  8. Serve warm with your choice of sides, such as roasted vegetables or a crisp salad, and savor the delightful flavors of this exquisite dish.

This Caramelized Onion and Brie Chicken is more than just a meal; it’s a culinary experience that encapsulates comfort, elegance, and flavor. Enjoy the process of creating this gourmet dish at home!