How to Make Chili Iii Like A Professional

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If you’re in the mood for a hearty and comforting meal, this Easy Three Bean Chili is the perfect recipe for you! It’s not only simple to prepare but also packed with flavor and nutrition, making it a fantastic option any day of the week. Let’s dive into the delicious details!

Easy Three Bean Chili

This chili features a delightful combination of beans, spices, and veggies, ensuring that every bite is satisfying. Plus, it’s a great way to warm up on a chilly evening!

Easy Three Bean Chili

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) pinto beans, drained and rinsed
  • 1 can (28 oz) diced tomatoes
  • 2 cups vegetable broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Optional toppings: avocado, cilantro, lime juice

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
  2. Stir in the minced garlic and diced bell pepper, cooking for an additional 2-3 minutes until softened.
  3. Add the kidney beans, black beans, pinto beans, diced tomatoes (with their juices), and vegetable broth to the pot.
  4. Sprinkle in the chili powder, cumin, salt, and pepper. Stir well to combine all the ingredients.
  5. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 30 minutes. Stir occasionally to prevent sticking.
  6. After simmering, taste and adjust the seasoning if needed. For extra heat, consider adding a pinch of cayenne pepper or some chopped jalapeños.
  7. Once the chili has thickened to your liking, remove it from the heat. Serve hot with your choice of toppings such as avocado, cilantro, and a squeeze of lime juice for added freshness.

This Easy Three Bean Chili is not just delicious; it’s incredibly versatile! Feel free to add your favorite veggies or spices to make it your own. Enjoy this nourishing meal with family and friends, and don’t forget to save some leftovers for later!