How to Make Chinese Roast Pork Like A Professional

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Today, I want to share a delightful recipe that has the incredible flavors of Chinese cuisine, specifically Chinese Roast Pork. Once you try this at home, you may just find it better than what you get in Chinatown! It’s juicy, tender, and packed with authentic tastes that will transport you to your favorite dim sum restaurant.

Chinese Roast Pork

This dish is known for its crispy skin and succulent meat. Perfect for a family dinner or any special occasion, Chinese Roast Pork will surely impress your guests.

Chinese Roast Pork - Better Than Chinatown!

Ingredients

  • 1 pound pork belly, skin on
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon five-spice powder
  • 1 teaspoon salt
  • 1 tablespoon rice wine
  • 2 cloves of garlic, minced
  • Black pepper to taste
  • 2 tablespoons honey (for glazing)

Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Pat the pork belly dry with paper towels, ensuring the skin is as dry as possible for crispy results.
  3. In a small bowl, mix together the soy sauce, sugar, five-spice powder, salt, rice wine, minced garlic, and black pepper to create a marinade.
  4. Rub this marinade all over the pork belly, making sure to get it into any crevices of the meat. Cover and let it marinate in the refrigerator for at least 1 hour, or preferably overnight.
  5. Once marinated, take the pork out and score the skin with a sharp knife in a crosshatch pattern, being careful not to cut into the meat.
  6. Place the pork belly on a baking tray lined with aluminum foil, skin side up. This will catch any drippings during cooking.
  7. Roast in the preheated oven for about 30 minutes, or until the skin starts to turn crispy and brown. You may want to rotate the tray halfway for even cooking.
  8. After the initial roasting, reduce the temperature to 375°F (190°C) and continue cooking for another 20-30 minutes, glazing the meat with honey during the last 10 minutes for that perfect sticky finish!
  9. Once finished, remove from the oven and let it rest for about 10 minutes before slicing.
  10. Serve warm and enjoy your homemade Chinese Roast Pork with steamed rice or your favorite accompaniments!

Get ready to savor every bite of this amazing dish. It’s time to impress your family and friends with your culinary expertise!