Are you looking for a quick and satisfying meal that bursts with flavor? Look no further than this delightful 15-Minute Chinese Hot and Sour Soup! Perfect for those chilly evenings or when you need a comforting dish, this soup is both easy to make and absolutely delicious. Let’s dive into this flavorful recipe that combines a perfect balance of heat and tang!

15-Minute Chinese Hot and Sour Soup

This soup is not only quick to prepare but also loaded with ingredients that give it a unique and hearty flavor. Whether you are serving it as an appetizer or a main dish, it’s sure to impress everyone at the table.

Ingredients

• 4 cups vegetable broth
• 1 cup sliced mushrooms
• 1 cup tofu, cubed
• 1 cup bamboo shoots, sliced
• 1/2 cup vinegar (preferably rice vinegar)
• 1/4 cup soy sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 2 eggs, beaten
• 1 teaspoon white pepper
• 2 green onions, chopped
• 1 tablespoon sesame oil

Instructions

1. In a large pot, bring the vegetable broth to a boil over medium-high heat.
2. Add the mushrooms, tofu, and bamboo shoots to the pot and let them simmer for about 5 minutes until the mushrooms are tender.
3. Stir in the vinegar, soy sauce, and white pepper. Allow the mixture to simmer for another 2-3 minutes, enhancing all those lovely flavors.
4. Mix the cornstarch and water together, then pour it into the soup while stirring continuously to thicken it. Cook for an additional one minute.
5. Slowly pour the beaten eggs into the soup while stirring gently. This will create beautiful egg ribbons throughout the soup.
6. Finally, remove the pot from the heat, and drizzle in the sesame oil. Garnish with chopped green onions before serving.

Now, your delicious Chinese Hot and Sour Soup is ready to be enjoyed! Serve it in warm bowls and savor every spoonful. This recipe is versatile, so feel free to add your favorite vegetables or adjust the spiciness to your liking. It’s comfort food at its best, and it’s all made in just 15 minutes!

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