Y’all, if you’re looking to spice up your taco night, these Chipotle Shrimp Tacos with Avocado-Mango Salsa are just the ticket! Packed with flavor and freshness, this dish is sure to bring everyone to the table. Let’s get into it!

Chipotle Shrimp Tacos with Avocado-Mango Salsa

It’s time to whip up some delicious tacos that will have your taste buds dancing. This recipe combines the smokiness of chipotle with the sweetness of mango for an explosion of flavors. Trust me, your friends and family will be begging for seconds!

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons chipotle sauce
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 8 corn or flour tortillas
• 1 ripe avocado, diced
• 1 mango, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• Juice of 1 lime

Instructions

1. In a mixing bowl, combine the shrimp, olive oil, chipotle sauce, garlic powder, smoked paprika, salt, and pepper. Mix well to coat the shrimp evenly. Let it marinate for about 15 minutes.
2. While the shrimp is marinating, prepare the avocado-mango salsa. In another bowl, mix the diced avocado, mango, red onion, cilantro, and lime juice. Season with salt to taste. Set aside.
3. Heat a skillet over medium-high heat. Once hot, add the marinated shrimp and cook for about 2-3 minutes on each side or until they are pink and cooked through.
4. Warm the tortillas in a separate skillet or microwave until pliable.
5. To assemble, layer the cooked shrimp on a tortilla and top with a generous scoop of the avocado-mango salsa.
6. Serve immediately and enjoy every bite!

This scrumptious recipe will have everyone raving about your cooking. So gather the crew, bring out the chips and salsa, and make it a taco night to remember!

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