If you’re looking for a delightful treat that perfectly blends the rich flavors of chocolate and the tangy sweetness of cherries, look no further! This Chocolate Cherry Biscotti recipe is not only delicious but also easy to make. Biscotti pairs wonderfully with coffee or tea, making it a perfect companion for your afternoon snacks or dessert after a meal. Let’s get started on creating this delicious treat!
Chocolate Cherry Biscotti
This biscuit-style cookie is known for its crunch and intense flavors. With the addition of almonds, every bite is a nutty, chocolatey delight.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup dried cherries, chopped
- 1/2 cup almonds, chopped
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the flour, cocoa powder, baking powder, and salt. Set aside.
- In another large bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well blended.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the dried cherries, chopped almonds, and chocolate chips.
- Turn the dough onto a lightly floured surface and shape it into a log, approximately 12 inches long and 3 inches wide.
- Transfer the log to the prepared baking sheet and bake for about 25-30 minutes, or until firm to the touch.
- Remove from the oven and let it cool for about 10 minutes. Then, carefully slice the log into 1/2 inch thick slices.
- Lay the slices cut side down on the baking sheet and return to the oven. Bake for an additional 10-15 minutes, or until the biscotti are crispy.
- Allow the biscotti to cool completely on a wire rack before serving.
These Chocolate Cherry Biscotti are perfect for sharing with family and friends or enjoying by yourself with a steaming cup of coffee. Their beautiful contrast of flavors and textures will surely impress anyone who takes a bite. Enjoy your baking!