How to Cook Chocolate Kiss Cookies Like A Professional

Indulge in the delicious world of baking with these delightful Chocolate Kiss Cookies. Perfect for any occasion, these cookies are simple to make and are sure to please friends and family alike. Their sweet chocolate centers and soft, buttery texture make them a favorite treat that’s hard to resist. Let’s roll up our sleeves and get baking!

Chocolate Kiss Cookies

These cookies are not only visually appealing but also bursting with flavor. With a rich chocolate kiss nestled on top, they make for an irresistible dessert.

How to Cook Chocolate Kiss Cookies Like A Professional

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 bag (12 oz) Hershey’s Kisses, unwrapped
  • Additional sugar for rolling cookies

Instructions:

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition, followed by the vanilla extract. Ensure everything is well combined.
  4. In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
  6. Using your hands, roll the dough into small balls, about 1 inch in diameter. Roll each ball in sugar to coat.
  7. Place the dough balls on the prepared baking sheets, leaving about 2 inches of space in between each cookie.
  8. Bake in the preheated oven for 10-12 minutes. The cookies should be set but may appear slightly underbaked in the center.
  9. Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie. Allow them to cool on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely.

Once cooled, serve these delectable Chocolate Kiss Cookies and watch them disappear! They’re perfect for cookie exchanges, holiday gatherings, or just a sweet treat to enjoy at home. Happy baking!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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