How to Cook Chocolate Meringue Cookies (Step-by-Step)
There’s something truly delightful about cookies that melt in your mouth, and Double Chocolate Meringue Cookies are a perfect example of that! The combination of rich chocolate flavors and light, airy texture creates a dessert that’s hard to resist. Whether you’re enjoying them with a cup of coffee or serving them at a gathering, these cookies will surely impress.
Double Chocolate Meringue Cookies
These cookies are not just delicious, but they’re also fun to make. You’ll love the process of whipping up the meringue and folding in the rich cocoa and chocolate chips. Let’s dive right into the ingredients and instructions so you can get baking!
Ingredients
- 4 large egg whites
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, use a mixer to beat the egg whites, salt, and cream of tartar on medium speed until soft peaks form.
- Gradually add the granulated sugar, continuing to beat until the mixture becomes stiff and glossy. This should take about 5 to 7 minutes.
- Gently fold in the cocoa powder and vanilla extract. Be careful not to deflate the egg whites.
- Finally, fold in the chocolate chips until evenly distributed throughout the batter.
- Using a spoon or a piping bag, drop mounds of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, until the cookies are crisp on the outside but still soft on the inside.
- Remove from the oven and let them cool on the baking sheet for about 10 minutes, then transfer to a wire rack to cool completely.
Once cooled, serve these delicious Double Chocolate Meringue Cookies to your friends and family. They’re perfect for any occasion or just as a sweet treat for yourself. Enjoy the delightful combination of crispy edges and a chewy center, packed with chocolatey goodness!
Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.
