How to Cook Chocolate Mint Pie in Easy Steps

If you’re looking for a delightful dessert that combines the rich flavors of chocolate and mint, look no further than this Mint Chocolate Chip Pie. Perfect for any occasion, this creamy pie is sure to impress your friends and family. Let’s dive into this delicious recipe that’s trending right now!

Mint Chocolate Chip Pie

This fantastic dessert is not only beautiful but also incredibly easy to make. With a buttery crust and a luscious mint chocolate filling, it’s a showstopper that will satisfy your sweet tooth.

Mint Chocolate Chip Pie

Ingredients

  • 1 pre-made graham cracker pie crust
  • 1 cup heavy whipping cream
  • 1 cup sweetened condensed milk
  • 1/3 cup cream cheese, softened
  • ½ cup Andes mint baking chips (or chocolate mint chips)
  • ½ teaspoon peppermint extract
  • Green food coloring (optional, for color)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. In a large mixing bowl, start by beating the heavy cream until soft peaks form. This will create a light and fluffy texture for your pie filling.
  2. In a separate bowl, combine the sweetened condensed milk and softened cream cheese. Mix until smooth and well blended.
  3. Gently fold the whipped cream into the cream cheese mixture, taking care not to deflate the whipped cream.
  4. Add the Andes mint chips and peppermint extract to the mixture. If desired, add a few drops of green food coloring to enhance the color.
  5. Pour the mixture into the pre-made graham cracker crust, spreading it evenly.
  6. Cover and refrigerate the pie for at least 4 hours, or until it is set firmly. If you’re in a hurry, leaving it overnight is even better!
  7. Once set, slice the pie and serve chilled. Garnish with fresh mint leaves if desired for an extra touch.

Enjoy your homemade Mint Chocolate Chip Pie as a delightful treat after dinner or as a sweet surprise for your next gathering. It’s sure to tantalize taste buds and become a favorite in your dessert repertoire!