Indulging in a slice of Chocolate Pecan Pie is truly the epitome of comfort, especially during holiday gatherings. This delightful dessert beautifully marries the rich flavors of chocolate with the classic taste of pecans, creating a mouthwatering treat that everyone will love. Whether you are an experienced baker or just starting your culinary journey, this easy recipe will have you whipping up a delicious pie in no time!
Chocolate Pecan Pie
Here’s a stunning image of what your Chocolate Pecan Pie can look like once it’s done and dusted—rich, inviting, and utterly delectable.
Ingredients
Gather these delightful ingredients to create your Chocolate Pecan Pie:
- 1 pre-made pie crust
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup semi-sweet chocolate chips
Instructions
Follow these simple steps to create your mouthwatering Chocolate Pecan Pie:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the light corn syrup, granulated sugar, melted butter, eggs, vanilla extract, and salt. Whisk until the mixture is smooth.
- Fold in the chopped pecans and chocolate chips into the mixture.
- Pour the filling into the pre-made pie crust, ensuring an even distribution of pecans and chocolate.
- Bake for 60 minutes or until set. The center may still be a bit jiggly, as it will firm up when cooled.
- Allow the pie to cool on a wire rack for at least 2 hours before slicing. This step is crucial for achieving the best texture.
- Serve with whipped cream or vanilla ice cream for an extra special touch!
There you have it—a simple yet luscious recipe for Chocolate Pecan Pie that is perfect for any holiday table or gathering. Enjoy every sweet bite of this delightful dessert!