If you’re looking for a delightful treat that perfectly blends the rich flavors of chocolate, pecans, and pumpkin, you’ve come to the right place! This Chocolate Pecan Pumpkin Bread is an excellent choice for any occasion, whether it be a cozy gathering or a special holiday celebration. Let’s dive into this delicious recipe that will leave you craving more!
Chocolate Pecan Pumpkin Bread
This moist and flavorful bread combines the warmth of pumpkin with the indulgence of chocolate and the crunch of pecans. A slice of this bread pairs perfectly with a steaming cup of tea or coffee.
Ingredients
To bake this scrumptious Chocolate Pecan Pumpkin Bread, you will need the following ingredients:
- 1 cup pumpkin puree (canned or homemade)
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped pecans
Instructions
Follow these simple steps to create your Chocolate Pecan Pumpkin Bread:
- Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan by greasing it lightly or lining it with parchment paper.
- In a large mixing bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined and smooth.
- In another bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
- Fold in the chocolate chips and chopped pecans, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
This Chocolate Pecan Pumpkin Bread is a delightful mix of flavors and textures that is sure to impress anyone who tries it. Enjoy each slice with your favorite warm beverage, and share this homemade treat with friends and family!