How to Make Chocolate Pixies Like A Professional

If you’re looking for a delightful treat that combines the rich taste of chocolate with a hint of nostalgia, look no further than these Chocolate Pixies. Perfect for family gatherings, potlucks, or just a sweet afternoon pick-me-up, this recipe is sure to impress your friends and loved ones. Let’s dive into the details of this scrumptious recipe!

Chocolate Pixies

These small, chewy chocolate cookies are a perfect blend of cocoa and sweet goodness, creating an irresistible dessert that’s hard to resist. With a soft center and a slightly crisp exterior, Chocolate Pixies will quickly become a favorite in your home.

How to Make Chocolate Pixies Like A Professional

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and well combined.
  4. Add in the eggs, one at a time, followed by the vanilla extract. Mix well until fully incorporated.
  5. Gradually add the dry ingredients to the wet mixture. Stir until just combined. Gently fold in the chocolate chips.
  6. Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 10 to 12 minutes, or until the edges are set. The centers may look slightly underbaked, but they will firm up as they cool.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. Once cooled, dust the Chocolate Pixies with powdered sugar for an added touch of sweetness.

Enjoy these Chocolate Pixies with a glass of cold milk or your favorite cup of coffee. They make for a delightful dessert any time of the day, and trust me—everyone will be asking for the recipe!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *

You might also like