How to Make Chocolate Revel Bars Like A Professional

Indulge in a delectable treat with these Chocolate Revel Bars, a perfect blend of rich chocolate and a soft, chewy texture. This dessert is sure to impress your guests or satisfy your sweet tooth. Below, you’ll find a detailed recipe to create this delightful treat from scratch.

Chocolate Revel Bars

These Chocolate Revel Bars showcase a luscious chocolate filling sandwiched between a buttery, cookie-like base. Not only are they visually appealing, but they also deliver a satisfying mouthful of flavors in every bite.

How to Make Chocolate Revel Bars Like A Professional

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups rolled oats
  • 1 cup semi-sweet chocolate chips
  • 1 1/2 cups sweetened condensed milk
  • 1/2 cup unsweetened cocoa powder

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set it aside.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs and vanilla extract to the butter mixture, mixing well until fully incorporated.
  5. Gradually add the dry ingredients to the wet mixture, blending until just combined. Fold in the rolled oats and chocolate chips.
  6. Spread half of the mixture evenly into the prepared baking pan. Bake for 10 minutes or until lightly golden.
  7. While the base is baking, in a separate bowl, mix together the sweetened condensed milk and cocoa powder to create the chocolate filling.
  8. After the base has baked for 10 minutes, remove it from the oven and spread the chocolate filling over the top.
  9. Top with the remaining oat mixture, spreading it evenly over the filling.
  10. Return the pan to the oven and bake for an additional 20-25 minutes, or until the top is golden brown.
  11. Once baked, allow the bars to cool in the pan before cutting into squares. Serve and enjoy!

With these clear instructions and a simple list of ingredients, you can effortlessly prepare the delightful Chocolate Revel Bars. Perfect for parties or as a cozy treat at home, this recipe is sure to become a favorite in your collection.

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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